Shipping Soon
Shipping Soon
Next Shipment Date - 26th March
2 New Coffees Every Month
Discover two new and unique coffees from different farms each month
FREE SHIPPING ON SUBSCRIPTIONS
Expect a truly original coffee experience with 100% traceability from Farm to Cup
Easy Subscription Management
Easily skip, pause or cancel your subscription at any time
WHAT YOU SHOULD EXPECT FROM YOUR SUBSCRIPTION
- Customise your subscription
- Two exclusive coffees each month
- 10% off all other online coffees
Choose your Coffee Subscription Experience
With two options to choose from you can pick the perfect Fidela Subscription to suit you.
From the casual coffee drinker to the seasoned home brewer, we have an option to suit your needs.
Fidela Explore
Our explore subscription gives you exclusive, first access, showcasing two of our newest filter coffees each month.
Fidela Classic Wholebean
An espresso whole bean subscription, perfect for your bean to cup machine. Our fixed house espresso pairs beautifully as both black and with milk.
This Month's Offerings
El Tambo
Origin: Grown at 1850–1903m in the mountainous region of El Tambo, Nariño, Colombia, at El Carmen and El Tambo farms—ideal for cultivating specialty coffee.
Varieties:
- Castillo & Colombia (14,000 trees): Resilient, high-yield varieties.
- Borbón Rosado (2,500 trees): Fruity, smooth profile.
- Geisha (1,500 trees): Renowned for complex flavours.
- SL 28 (1,000 trees): Sweet with bright acidity.
Processing:
- Harvesting: Handpicked every 3.5–4 weeks at peak ripeness.
- Fermentation: Multi-stage process over 50+ hours, enhancing flavour complexity.
- Drying: Mechanically dried over 36 hours using coffee husk, achieving 9.2–10.2% moisture for optimal stability.
Exceptional care at every stage results in a vibrant, high-quality cup.
El encanto
Origin: Finca El Encanto, managed by Leonor Gómez and Julio José Gómez, is located at an altitude of 1700 metres above sea level and spans 1 hectare. In addition to cultivating coffee of the Colombia variety, the farm also grows plantains and cassava, showcasing the agricultural diversity of the land.
Processing:
- The post-harvest process begins 24 hours after the cherries are picked, during which the cherries are depulped and then washed. Afterwards, the coffee is sun-dried, a traditional method that helps develop the characteristic flavours of the Colombia variety.
Care & Commitment: Leonor has participated in several courses aimed at training farmers in the region, demonstrating her commitment not only to her own farm but also to the wider agricultural community. This focus on education and continuous learning has contributed to the success and sustainability of the farm over the years.
Finca El Encanto is an example of how the combination of experience, traditional techniques, and a focus on training can produce high-quality coffee while maintaining a diversified and sustainable agricultural operation.
